WESTPORT, Conn. — Entrée Nous, a popular guide that offers complimentary meals at some of Fairfield County’s hottest restaurants, is out with a third edition for 2018.
Released just in time for the holiday season, the handsome new book features descriptions of 12 eateries, their signature offerings and a chance for a free meal with the purchase of a first entrée.
“The restaurant owners are delighted to see new faces, who often become regulars once they’ve discovered the charm and excellent food of the featured establishments,” said Entrée Nous founder Elizabeth Menke. “And customers quickly recognize the value of the guide, and are happy to have laid out for them such descriptive information about local restaurants they may not be familiar with.”
Menke will be on hand for an official launch party for the 2018 guide on Nov. 16 at Serena & Lily, 35 Elm Street, Westport.
The reception runs from 6 to 8 p.m. and reservations are required due to limited space.
This year’s guide features different experiences from casual to more formal dining with a variety of price points. Priced at $53, the guide will pay for itself in a few visits.
This year’s restaurants are: 55 Wine Bar and Wood Grille in Fairfield, The Spread in South Norwalk, Elm of New Canaan, Blackstone’s Steakhouse in Greenwich, Rothbard in Westport, Walrus + Carpenter of Bridgeport, Bailey’s Backyard in Ridgefield, Bianco Rosso of Wilton, Harlan Social in Stamford, Lugano of Old Greenwich, Tablao in South Norwalk and Note Kitchen & Bar in Bethel.
The guides are valid from Dec. 1, 2017 to Dec. 31, 2018.
For more information or to order a guide, visit www.entreenous.net . To RSVP for the launch party, e-mail firstname.lastname@example.org.
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