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Chefs Whip Up Treats for Food Bank

Chef Bryan Malcarney, left, owner of Rory's Pub in Darien and Blue Lemon Restaurant in Westport, and Chef Stephen Maronian of Sweet Lisa's Exquisite Cakes in Cos Cob are among seven chefs who participated in the recent Fifth Annual Connoisseurs' Dinner. The event, which was held at the Stamford Yacht Club and included an auction, benefited the Food Bank of Lower Fairfield County .

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