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Y's Men Of Westport To Dish On Fairfield County Dining Scene

Grace Weber, executive director of Founders Hall, presents a fresh Pekin duck to Chefs Matt Storch, Forrest Pasternack and Jeff Taibe.
Grace Weber, executive director of Founders Hall, presents a fresh Pekin duck to Chefs Matt Storch, Forrest Pasternack and Jeff Taibe. Photo Credit: File

WESTPORT, Conn. — Y’s Men of Westport/Weston will get an inside look at the Fairfield County dining scene at their Nov. 10 meeting at the Saugatuck Congregational Church at 245 Post Road E., Westport.

Chef Matt Storch and foodie blogger Stephanie Webster will bring their ongoing conversation about what’s new, interesting and exciting about the Fairfield County dining scene to Y’s Men.

Both Storch and Webster are Westporters. He has been the owner and chef at Match Restaurant in South Norwalk since 2000. She is founder and Editor in Chief of ctbites.com , an online guide to great food in Connecticut.

Storch became interested in the preparation of fine food as the result of world travel as a child. He is a graduate of Culinary Institute of America, and continues to travel and seek out ideas from the world’s most influential restaurants.

Webster also brings a restaurant background, and made it her quest to find great food and support a community of eaters living for that next special meal.

Y's Men of Westport/Weston is an organization of retired and semi-retired men with a continuing interest in activity, fellowship, learning and community service. Those interested in hearing Storch and Webster, and learning about Y’s Men should contact John Brandt at jkbrandt@aol.com. You can also access the group’s website .

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