WESTON, Conn. -- The Norfield Grange in Weston kicks off the fourth season of its Winter Farmers Market with "Farm to Fork: A Taste of the Market".
The event takes place on Nov. 19 from 6 to 9 p.m. It will feature light fare crafted from locally grown ingredients provided by the market's farmers and vendors, and a Connecticut wine and cider tasting.
There will also be live music, local art, and area crafters. Proceeds will benefit the farmers’ market and the Norfield Grange Scholarship Fund.
Tickets for the event are $25 each and can be purchased online .
At the Winter Farmers Market at Norfield Grange, families can purchase farm fresh fruits and vegetables, fresh herbs, jams and jellies, honey, maple syrup, goats milk cheese and much more.
You can also support local artisans by visiting the Crafters' Corner.
The market is open every Saturday from Nov. 23 through May 3 at 12 Good Hill Road, Weston. The hours are 10 a.m. to 2 p.m.