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Westport Chef To Host Soup And Bread Workshop

Westport native and chef Craig Charlton is hosting a soup and bread workshop Oct. 6 at Wakeman Town Farm.
Westport native and chef Craig Charlton is hosting a soup and bread workshop Oct. 6 at Wakeman Town Farm. Photo Credit: Contributed

WESTPORT, Conn. -- Westport residents can learn to make a fall minestrone soup using organic ingredients from Wakeman Town Farm's gardens in a Soup & Bread Workshop led by chef Craig Charlton on Oct. 6 from 10 a.m. to noon.

Participants will make and enjoy the meal. After the workshop, they will be able to take home the ingredient lists and recipes.

The soup will be made with an all-vegetable stock and accompanied by a grilled herbed flatbread.

Chef Charlton, a Westport native, is the chef and owner of Trattoria 225 in Oak Park, Ill.

He uses farm fresh, seasonal ingredients and community involvement has always been in the forefront of his sustainable practices.

To register, email your request for a spot to wakemantownfarm@gmail.com by Oct. 1 or call (203)557-9195.

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