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The Cottage In Westport Vies For Win In DVlicious 'Best Brunch' Contest

Berratta and beets is one of the many small plates you can order for Sunday brunch at The Cottage in Westport.
Berratta and beets is one of the many small plates you can order for Sunday brunch at The Cottage in Westport. Photo Credit: Yelp
The Cottage's white-washed floors and walls make it a little jewel box of a place to have Sunday brunch.
The Cottage's white-washed floors and walls make it a little jewel box of a place to have Sunday brunch. Photo Credit: Facebook
The lobster eggs Benedict is a Sunday brunch staple at The Cottage in Westport.
The lobster eggs Benedict is a Sunday brunch staple at The Cottage in Westport. Photo Credit: Yelp

WESTPORT, Conn. -- Whether it’s a special occasion or simply a lazy Sunday, nothing beats the prized weekend ritual known as brunch. Where else, after all, can you pair gooey pastries and towering Benedicts with endless flutes of mimosas?

Poll
Who Has The Best Brunch In Fairfield County?
Final Results Voting Closed

Who Has The Best Brunch In Fairfield County?

  • Bernard's, Ridgefield
    2%
  • Olio, Stamford
    43%
  • Redding Roadhouse, Redding
    6%
  • The Cottage, Westport
    2%
  • TruNorth. Bridgeport
    46%

Five nominees are in the running for the “DVlicious best in Fairfield County,” each of which is being profiled this week. What follows are some tasty morsels to chew on, giving you food for thought before you click on your favorite.

Keep in mind you can vote multiple times, albeit once per day. Voting ends 5 p.m. Wednesday, June 29th.

The Cottage, 256 Post Road East, Westport, (203) 557-3701

Why Go: The Cottage’s simple white-washed walls and floors belie the complexity of its brunch dishes like the burratta and beet small plate prettily adorned with nasturtium greens and fettuccine carbonara with duck confit and smoked butter. But don’t worry, brunch traditionalists, you can get eggs (from Millstone Farm in Wilton), hash browns, and – gasp! – even the ubiquitous English muffin. Sit at the chef’s table and you'll be treated to a bird’s eye view of the kitchen.

Worth Waking Up For : The massive banana pancake with peanut brittle and maple syrup. Buttered lobster eggs Benedict with Meyer lemon (a Chinese citrus fruit that is a cross between a lemon and a mandarin orange) hollandaise sauce.

When: Sundays, 11:30 to 2:30 p.m.

Prix Fixe? Yes and no. Two courses and a mimosa cost $25, but you can also order a la carte. And brunch for the kiddies will be modified accordingly.

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