WESTPORT, Conn. – Farm fresh food is getting a gourmet makeover. Saturday, Sept. 15, Wakeman Town Farm in Westport will host its first farm-to-table dinner. And lucky for you, tickets go on sale Friday, August 3.
Some of the state’s most celebrated chefs will showcase their talents in this delicious fundraiser. John Barricelli (SoNo Baking Company), Frederic Kieffer (Artisan), John Naughright (LeFarm), Jason Sobocinski (Caseus) will create a locally sourced menu packed with dishes designed to impress.
A seat at this farm's table will cost you $150 and the funds raised will benefit Wakeman Town Farm’s animal shelters, children’s programs, internships, camp scholarships and more.
Wakeman Town Farm is located at 134 Cross Highway in Westport.