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Former 'Iron Chef' Talks Small Plates in Westport

WESTPORT, Conn. – Get ready to man up in the kitchen, Westport. Chris Cosentino is coming to town. The former “Iron Chef,” partner and chef of San Fransisco’s I ncanto and Boccalone , and author of Beginnings: My Way to Start a Meal , is coming to town.

Talk about getting lucky: Cosentino is Williams-Sonoma ’s featured chef for the season at the Westport store.

His style is aggressive in the culinary sense. Cosentino is a staunch advocate of whole animal cooking in the most authentic ways.

Want to go whole hog with Cosentino? You’ll find him June 13, beginning at 5 p.m. at the Westport Williams-Sonoma store, serving up his sumptuous seasonal Italian primi piatti.

Seventy-five dollars buys you your ticket to a two-hour demo with Cosentino, a signed copy of his book, and—wait for it—dinner.

Want in? Call the store at (203) 221-8667 for details.

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