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Westport Daily Voice serves Weston & Westport

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Fairfield Restaurant Takes Dining Outdoors

FAIRFIELD, Conn. – Get your eat on al fresco , Fairfield. Beginning July 11, BONDA , Chef Jamie Cooper’s Greenfield Hill superlative eatery will launch a five-day series of diners at Greenfield Hill Grange #133 . And they have started taking reservations.

Cocktail hour begins at 6:30 p.m. nightly, and will be followed by a four-course dinner with thoughtfully edited wine pairings, all prepared under Chef Jamie’s careful eye. Guests will enjoy meals en plein air , with all the lush and green trappings native to Fairfield County at this historic location.

The cost is $150 per person, and includes tax and gratuity. Make your reservation by calling (203) 292-9555 or by emailing

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