FAIRFIELD, Conn. – Get your eat on al fresco, Fairfield. Beginning July 11, BONDA, Chef Jamie Cooper’s Greenfield Hill superlative eatery will launch a five-day series of diners at Greenfield Hill Grange #133. And they have started taking reservations.
Cocktail hour begins at 6:30 p.m. nightly, and will be followed by a four-course dinner with thoughtfully edited wine pairings, all prepared under Chef Jamie’s careful eye. Guests will enjoy meals en plein air, with all the lush and green trappings native to Fairfield County at this historic location.
The cost is $150 per person, and includes tax and gratuity. Make your reservation by calling (203) 292-9555 or by emailing firstname.lastname@example.org.