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Westport Weston Chamber Serves Up Annual Restaurant Week Specials

Westport resident Matthew Mandell is the executive director of the Westport-Weston Chambers of Commerce.
Westport resident Matthew Mandell is the executive director of the Westport-Weston Chambers of Commerce. Photo Credit: Contributed
Diners enjoy a meal at Terrain Garden Cafe, during a past Westport Weston Restaurant Week.
Diners enjoy a meal at Terrain Garden Cafe, during a past Westport Weston Restaurant Week. Photo Credit: File

WESTON/WESTPORT, Conn. – The Westport Weston Restaurant Week will run from Sunday, Oct. 4, though Sunday, Oct. 18.

I'ts part of the continuing “Eat Local” campaign to promote area restaurants, which began two weeks ago with the Slice of Saugatuck, the Westport Weston Chamber of Commerce said.

This year, the two-week Restaurant Week features 27 eateries offering prix fixe meals from one end of Westport and Saugatuck to Southport. There also will be two specialty cocktail bars and a craft dessert locale.

Prix fixe ranges from $15 to $25 for lunch and $25 to $35 for dinner. Brunch for $15 and up being is offered by some of the locales.

The event is sponsored by Castlekeep Advisors, WEBE 108 and WICC 600. There will be ongoing radio commercials and contest give-a-ways.

The full list of participating restaurants, the meals they are offering and their menus can be found on the chamber’s website at www.westportwestonchamber.com .

For more information contact Matthew Mandell, executive director of the WWCC, at matthew@westportwestonchamber.com or 203-227-9234.

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